Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

Indian Rice Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indian Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Rice Pudding:

1. Take 1/2 cup sugar (1 cup for sweet toothes)
2. Get 1 tsp. Nutmeg
3. Get 1 tsp. Cardamom (optional)
4. Make ready 2 tbsp. Cinnamon
5. Prepare 2 tbsp. Almonds (optional)
6. Get 1 tbsp. Pistachios (optional)
7. Take 1 tbsp. Raisins (optional)
8. Make ready 4 cups milk
9. Get 1/2 cup rice (reduce to 1/4 for thinner result)

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Steps to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

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