Easiest Way to Prepare Perfect FIRNI(RICH RICE PUDDING)

Sadie Fleming   02/08/2020 07:02

FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, firni(rich rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

FIRNI(RICH RICE PUDDING) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. FIRNI(RICH RICE PUDDING) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Take 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Take 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Prepare Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Take leaf Garnish…cardamom pwd,sliced pistachios and silver

The rice pudding is usually chilled and served in matkas or..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Phirni (Firni) - A mouthwatering dessert recipe of many people and is very simple to make. Try this delicious phirni recipe and impress your friends and family. Phirni Recipe—Firni— Rice Pudding—Ramzan & Eid Special Recipe - Fati's Special.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
  5. ..

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up. This super delicious, sweet firni is North Indian dessert. Phirni is nothing but the ground rice pudding.

So that’s going to wrap this up with this exceptional food firni(rich rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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