Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun floating in custard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulab jamun floating in custard sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulab jamun floating in custard sauce is something that I’ve loved my entire life.

Custard Gulab Jamun is a wonderful and delicious recipe, and its a best way to use the remained or leftover Gulab Jamun for the next day's delicious sweet. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun floating in custard sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun floating in custard sauce:

1. Take 6 pcs Gulab jamun
2. Take 500 ml Milk
3. Take 1/2 cup Sugar
4. Make ready 1 tbsp Pineapple custard powder
5. Prepare 1 tbsp Tutti fruti
6. Make ready 1 tbsp Mix nuts
7. Make ready as needed Sprinklers to garnish

Tips to make soft gulab jaman at home. Gulab Jamun is one of the few things that I prepared when I was in school, under my mom's supervision. Mom was pretty co-operative if I'd say I want to try something in. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

Instructions to make Gulab jamun floating in custard sauce:

1. In a pan boil milk. Keep half cup aside.
2. Add sugar and boil it.
3. Mix custard powder in half cup of milk. Stir it without forming lumps.
4. Add un boiling milk and stir continuously to avoid lumps.
5. When cool keep it in fridge for 2-3 hrs.
6. Now in serving bowls put custard sauce and put gulab jamuns on top of it and garnish with tuti fruti and sprinklers.
7. Serve chilled. Enjoy.

This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). The name gulab jamun means roughly "rosewater berries." The berries are balls of milk solids mixed with a little flour, salt and oil or ghee and Gulub jamun is traditionally made with khoya, milk that has been slowly cooked down to evaporate most if its water until only thick, caramelized solids are left. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

So that’s going to wrap it up with this exceptional food gulab jamun floating in custard sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!