Steps to Prepare Perfect Rice Kheer / Indian Rice Pudding

Frank May   17/07/2020 22:30

Rice Kheer / Indian Rice Pudding
Rice Kheer / Indian Rice Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice kheer / indian rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.

Rice Kheer / Indian Rice Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Kheer / Indian Rice Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:
  1. Prepare 1 litre Full cream milk
  2. Take 1/4 cup Full Mogra Rice
  3. Prepare 1/4 cup Sugar
  4. Get 1/4 tsp Elaichi Powder
  5. Make ready 1 tbsp Kesar Milk Flower
  6. Make ready 1 tbsp Raisins
  7. Take 1 tbsp Charoli
  8. Prepare 6-8 each Kaju Badam and Pista (finely chopped)

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.

Steps to make Rice Kheer / Indian Rice Pudding:
  1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
  2. Continuously stir the milk till the rice is cooked about 80%.
  3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
  4. Now add dry fruits to kheer.
  5. Enjoy it as a dessert.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding.

So that’s going to wrap it up with this special food rice kheer / indian rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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