Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango custard in baked tart with caramel sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango custard in baked tart with caramel sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango custard in baked tart with caramel sauce is something which I have loved my entire life.

#BakeWithShivesh My summer is not complete without making a mango tart! This season, I put together this extremely simple, #Eggless #NoBake #MangoTart which. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.

To get started with this recipe, we must prepare a few ingredients. You can have mango custard in baked tart with caramel sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango custard in baked tart with caramel sauce:

1. Prepare For tart mould
2. Make ready 150 gm all purpose flour
3. Get 100 gm chilled butter
4. Make ready 50 gm castor sugar
5. Take 2-3 spoons Cold water
6. Prepare For mango custard
7. Prepare 1 litre milk
8. Get 4 tbsp sugar
9. Get 4 tbsp mango puree
10. Make ready 3 tbsp vanilla custard powder
11. Take as needed Mango essence
12. Prepare as needed Chopped mango
13. Take For caramel sauce
14. Take 1/2 cup Sugar
15. Get 2 tbsp Butter
16. Get 2 tbsp Cream

You can make a mango rose on it too! Or simply place it all across the tart in a. The Mango Custard Mini Tart is delectable and light tart that is light and fluffy making it a perfect dessert for Indian parties. These cups are light, fluffy and served with delicately sliced fresh mangoes and a comforting vanilla custard sauce.

Instructions to make Mango custard in baked tart with caramel sauce:

1. First make a puff pastry dough. With combining flour, sugar & butter with chilled water
2. Keep the dough in refrigerator for half hour to set in a cling wrap
3. Take out dough & make a roll out of it. Line on pastry moulds & blind bake for 10-15 min @ 180
4. Nowin a sauce pan.add milk boil it for few minutes
5. Add custard powder, sugar & mango puree in it. Set aside.Now add 1/2 tsp mango essence in it
6. For layering. Take the pie tart base. Add caramel sauce on top of chopped mangoes. Now add a layer of mango custard in it
7. Garnish with caramel toffee balls & strawberry syrup

The best part is these tart cups can be made a week in. Place the crust in the oven, pour mango filling in to the crust. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. See more ideas about Custard, Mango, Food.

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