Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kheer(indian rice pudding). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer(Indian rice pudding) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kheer(Indian rice pudding) is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the cardamom pods and rice to the milk. Delicate spices like cardamom and saffron flavour this pudding along with almonds and coconut. Heat the milk with the pierced green cardamom pods in a sturdy pan.

To get started with this particular recipe, we have to prepare a few components. You can cook kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer(Indian rice pudding):

1. Get 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
2. Make ready Sugar to taste, rose water, roasted nuts or pistachios
3. Make ready Vanilla essence

More milk and less rice is used for this dessert. And it is cooked for a longer time, making the milk thicker, intense and sweeter. Heat milk and rice together and bring to a boil. Lower the heat and add the condensed milk.

Instructions to make Kheer(Indian rice pudding):

1. In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
2. Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
3. Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron, cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs.

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