Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indian rice kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time.

Indian Rice Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indian Rice Kheer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook indian rice kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Kheer:

1. Make ready 1.5 ltr Full Fat
2. Get 3/4 Cup Rice
3. Take 2 Spoon Ghee
4. Make ready 200 g Dry Fruits Mixed
5. Prepare 1/4 Spoon Cardamom
6. Get 1/4 Tea Spoon Saffron (Kesar)
7. Get 1 Cup Sugar

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. In temples, the Indian rice kheer is cooked in large, heavy-bottomed bronze vessels, which gives it an even more intense flavour and richer texture. Tips to make the perfect South Indian rice kheer.

Steps to make Indian Rice Kheer:

1. Wash the rice and keep it aside for few mins
2. Take any pan and add 2 spoon ghee. Let it be on the flame for few seconds and add the washed rice. Stir it for few mins until it's fried.
3. Now take milk in a flat bottom deep pan and boil it for ten mins. Keep stirring it so that it does not stick to the bottom.
4. Once the milk becomes a bit thick add the fried rice and keep on stirring until the rice is cooked and milk becomes thicker.
5. Add sugar to taste… Keep on stirring for 1 min.. Add the dry fruits… Add cardamom powder… Add saffron power… Keep on stirring to save it from sticking to the bottom of pan…
6. Kheer is ready… Sprinkle few sliced/whole dry fruits on top. Serve it hot or chilled… 🙂☺

This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. Made with long grained basmati rice and sweetened with condensed milk, it's simple enough that you can. Instant Pot Rice Kheer is a delicious, creamy Indian style rice pudding made with rice, milk and sugar and infused with saffron, cardamom and topped with dried fruits. Serve the kheer warm or chilled. Rice kheer or Indian rice pudding is the most loved Traditional Indian desserts prepared on stovetop & nowadays in instant pot.

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