Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli pasta bombs served with strawberry custard sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vermicelli PASTA bombs served with Strawberry custard sauce is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Take Ingredients for PASTA BOMBS :
2. Take 1 tbsp Ciba Pasta boiled Strawberry finely chopped
3. Take 1 tsp Chopped nuts
4. Prepare 1 tbsp Icing sugar
5. Prepare 1/4 cup Oil to fry
6. Make ready For strawberry custard sauce
7. Prepare 1-1/2 cup Milk
8. Make ready 2 tbsp Strawberry custard powder
9. Get 1 tbsp Sugar - Strawberry crush

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli, which translates to "little worms" in English, is a long, very thin pasta. In Italy, vermicelli is thicker than spaghetti, but in the USA This pasta originated in Campania, but this type of pasta has also been adopted in other countries. The word vermicelli has also been adopted in other countries.

Instructions to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
7. Presentation on individuals choice.
8. Enjoy delightful dessert to beat the heat.

When ready to serve, add the vermicelli pasta to the reduced amberjack sauce and bring back to the boil. To serve, divide the warm cauliflower cream between serving dishes. Stir a little extra virgin olive oil into the cooked vermicelli and sauce and twirl small nests on top of the cream. Although vermicelli may not have the most appetizing name (it translates, rather unfortunately, to For another less-traditional pasta dish, try twirling your vermicelli with a roasted tomato sauce It's layered in the glass with strawberry or raspberry gelatin, chewy falooda seeds (or basil seeds, but. This sweet custard reminds me of rice pudding.

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