Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel sauce for custard cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Sauce for Custard Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Sauce for Custard Cream is something which I’ve loved my whole life.

Buy Ghirardelli Caramel Sauce at Amazon. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period, and then inverted onto a plate for serving so that the caramel becomes the topping/sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel sauce for custard cream using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Sauce for Custard Cream:

1. Make ready 100 grams Granulated sugar
2. Prepare 2 tbsp Water
3. Prepare 2 to 4 tablespoons Boiling water

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make.. Do not burn the caramel or flan sauce.

Instructions to make Caramel Sauce for Custard Cream:

1. Put the granulated sugar and water into a small pan, and start heating over medium heat. Put 2 to 4 tablespoons of water in a heatproof container, and microwave for about 30 seconds to bring it to a boil.
2. As you shake the pan occasionally, it will start to brown from the edges as shown in the photo. From this point on, don't leave the pan! Prepare the boiling water!
3. Keep shaking the pan and don't take your eyes off it! When it reaches the color shown in the photo here, it just needs a little bit more! Turn the heat off at this point and keep agitating the pan.
4. When the caramel is as dark as shown in this photo, add the boiling water all at once. It will splatter, so be careful of burns!
5. The caramel sauce is done! It can be kept in a sterilized jar for 2 to 3 months without any problems.
6. Please try using it in the caramel custard pudding recipe from! If you add a bit more boiling water to the sauce you can use it on ice cream or panna cotta too. - - https://cookpad.com/us/recipes/144129-custard-pudding-in-a-sauce-pan
7. If you are using this for a caramel custard pudding, use 2 tablespoons of boiling water. To use as a sauce to pour over panna cotta or ice cream, add 4 tablespoons or so of boiling water.

It's the soul of the dessert. Perfect caramel should be thick and deep amber in color. Coat the caramel sauce evenly in each ramekin. The caramel sauce should be in equal portions. Straining the egg custard mixture before baking ensures silky and smooth texture of the flan.

So that is going to wrap this up for this exceptional food caramel sauce for custard cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!