Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy caramel sauce for custard flans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creme Caramel/milk leche/custard flan/ caramel flan, is an international Creme caramel/flan is one of the easiest desserts that we can make at home. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert.

Easy Caramel Sauce for Custard Flans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Caramel Sauce for Custard Flans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Sauce for Custard Flans:

1. Make ready 40 grams Sugar
2. Get 1 tbsp Water (to add at the beginning)
3. Take 1 to 2 tablespoons ●Water (to add later)

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a If you're looking for easy and delicious ways to use them up, check out my forgotten kisses (chocolate chip meringue cookies) and coconut macaroons. Homemade caramel sauce makes for a fabulous gift and makes everything better from cakes to brownies, to ice cream to popcorn - and everything in between! Caramel Flan Creme Caramel Caramel Custard Recipe Custard Recipes Caramel Pudding Custard Desserts Caramel Recipes Just Desserts Delicious Desserts.

Steps to make Easy Caramel Sauce for Custard Flans:

1. Measure the sugar and 1 tablespoon of water, and put into a pan. You don't have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
2. Start heating over a medium-high heat. It will gradually bubble up.
3. Keep watching it, and you'll see it starting to brown from the edges.
4. When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you're serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
5. Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
6. Pour the caramel sauce into flan or pudding cups while it's still hot. If you don't add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!

A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! If you haven't had Flan / Caramel Custard before, you're in for a decadent treat. This chilled dessert is a silky and sweet custard made with just a few simple ingredients: eggs, milk and sugar. Whip up the Instant Pot Flan in minutes, easily pressure cook it and then chill in the fridge until it's time to serve.

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