Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard pudding in a sauce pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great Prices on Custard Puddings & More Groceries. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.

Custard Pudding in a Sauce Pan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Custard Pudding in a Sauce Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook custard pudding in a sauce pan using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custard Pudding in a Sauce Pan:

1. Take Egg Mixture:
2. Prepare 1 ●Egg
3. Take 130 ml ●Milk
4. Get 2 tbsp ●Sugar
5. Prepare 1 dash ●Vanilla extract
6. Take 1 tablet per pudding Caramel Tablet
7. Get 1 dash Whipped cream

Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. Using a thin knife, scrape around the pudding against the edge of the cup to loosen.

Steps to make Custard Pudding in a Sauce Pan:

1. Beat the egg in a bowl. Add milk and sugar to a small saucepan and warm on low heat to bring the milk to body temperature and dissolve the sugar.
2. Add the sugared milk gradually into the bowl from Step 1. Make sure to continuously stir. Then, strain it 1 or 2 times to make smooth. (Strain it at least once).
3. Put the caramel tablet into a heat-resistant container, and pour in the egg mixture from Step 2. Remove the bubbles from the surface and cover with a lid or aluminum foil.
4. Place the containers from Step 3 into a saucepan and fill the pan with water until halfway covering the containers. Temporarily remove the containers and bring the water to a boil.
5. When the water boils, lower the heat to low, put in the containers, and tightly cover with a lid for 7 minutes. Turn off the heat and let sit, covered, for 7 more minutes.
6. Remove from the pot, remove the lid. If the surface is plump and inflated, and if it jiggles slightly when shaken , then it's done. If it needs to harden some more, then heat again 1 minute at a time.
7. This container is cute but of course you can use a regular heat-resistant one. It also tastes good when you top with caramel sauce or maple syrup.
8. Decorate with whipped cream if you'd like. It's perfect as an afternoon snack for guests!
9. If you don't have caramel tablets, I have uploaded the directions for making caramel sauce. - - https://cookpad.com/us/recipes/144130-caramel-sauce-for-custard-cream

Cover the cup with a plate and flip the plate and cup over. If desired, you can add caramel sauce or other. This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good.

So that’s going to wrap this up with this special food custard pudding in a sauce pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!