Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, apple pie tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video recipe is for a French Apple Pie Tart that was very popular during our French Bakery days. My dad still makes this for every Thanksgiving. This french classic is definitely worth a go and a great way to use up apples at the end of the season.

Apple pie tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple pie tart is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie tart using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple pie tart:

1. Make ready 250 gm Plain flour
2. Make ready 75 gm Sugar powder
3. Take 12 gm Butter (chilled)
4. Get 30 ml Cold water
5. Get 1/4 tsp Salt
6. Take 1/4 cup milk
7. Prepare Apple filling
8. Get 2 Apple
9. Take 50 gm Grain sugar
10. Prepare 50 gm Cake crumb
11. Take 50 gm Raisins
12. Take 50 gm Cashew
13. Get 5 gm Cinnamon powder
14. Make ready to taste Lemon juice

Our top pick is the Braeburn, which is crisp and. Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce.

Instructions to make Apple pie tart:

1. Seive the flour twice and keep it in large bowl
2. Add butter to the flour and with help of cutter,break into small pieces
3. Rubthe flour together to form bread crumb consistency
4. Add cold water and with help of finger tips Combine to form a different dough
5. Rest dough covered for 30 mins
6. Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
7. Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
8. Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
9. Pour the apple filling and level it evenly
10. Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
11. Arrange the pie base into ore heated oven at 200 degrees Celsius
12. Bake for 25 minutes or until light brown

Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

So that is going to wrap this up with this special food apple pie tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!