Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kheer (indian rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer (Indian Rice Pudding) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kheer (Indian Rice Pudding) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.

To get started with this recipe, we have to first prepare a few ingredients. You can have kheer (indian rice pudding) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kheer (Indian Rice Pudding):

1. Take 500 ml milk
2. Get 4-5 tsp sugar
3. Make ready 1 small bowl boiled rice
4. Get Chopped nuts
5. Get Tiny pinch of salt
6. Make ready Corn starch (optional or if required)

If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions.

Instructions to make Kheer (Indian Rice Pudding):

1. Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
2. Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
3. Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
4. Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
5. Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
6. Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians. It's also an essential staple food that's generally eaten in Asia.

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