Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish chrusciki/ fried dough dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditionally, chruściki (hrooss-CHEE-kee) are associated with the pre-Lenten feasting that starts on Shrove Thursday and continues through Shrove Tuesday (known as Mardi Gras in the States). In Poland, it is Shrove Thursday when chruściki and another fried dessert, pączki, are eaten with abandon. Traditionally Polish, these fried bowtie-shaped pastries have versions all over Europe.

Polish chrusciki/ fried dough dessert is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Polish chrusciki/ fried dough dessert is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polish chrusciki/ fried dough dessert using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish chrusciki/ fried dough dessert:

1. Make ready dough
2. Take 1/2 tsp salt
3. Get 5 egg yolks, beaten
4. Get 3 1/2 tbsp sugar
5. Take 1 tsp vanilla
6. Get 5 tbsp sour cream
7. Get 2 1/2 cup flour
8. Make ready 1/4 cup powdered sugar or enough to coat final product

In a small bowl using an electric hand mixer on high, beat egg yolks, sugar and salt until thick and lemon colored - about a minute. On low speed, stir in sour cream, vanilla, zests & flour. They are made from an egg yolk dough then rolled out super thin, cut into strips and deep fried. Chrusciki are traditionally made around Lent but we love to eat around Christmas as well.

Steps to make Polish chrusciki/ fried dough dessert:

1. Add salt to beaten egg yolks, beat until it thickens a bit.
2. Add sugar, vanilla and continue to beat.
3. Slowly add flour, sour cream until well blended.
4. Knead dough on floured surface until dough shows little air bubbles.
5. Divide dough into two. Roll each out thin like a pie crust to about14"by 4".
6. Cut into 4" strips
7. Deep fry until lightly browned. Drain on paper towels.
8. Sprinkle generously with powdered sugar
9. ENJOY. FROM MY POLISH GRANDMA
10. Recipe by taylor68too

In any case, chrusciki seem to be yet another variation on the pre-Lenten fried pastries of many other central European cuisines. In fact, one northern Italian version is called crustci , raising the possibility that one of these countries might have passed the pastry to the other. If dough is sticky, add the rest of the flour. Chruściki is a Polish word for a non-yeast-dough, bow-tie shaped pastry that is fried and dusted with confectioners' sugar or drizzled with honey. In English, they are known as crullers or angel wings.

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