Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy to make and yummy cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here's a recipe I think you will like, it is very close to my families traditional award winning version. Making cheesecake is easier than you think! Making cheesecake is easier than you think!

Easy to make and yummy cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy to make and yummy cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy to make and yummy cheesecake:

1. Get 2 eggs
2. Prepare 2 blocks softened cream cheese
3. Prepare 1/2 cup sour cream
4. Make ready 1/2 cup sugar
5. Prepare 1 tablespoon vanilla
6. Make ready 5-6 piece digestive biscuits
7. Get 3-4 tablespoon melted butter

Put these easy cheesecake ideas on your must try list! From Strawberry Cheesecake to No Bake Lemon Cheesecake Bars. Strawberry Chocolate Cheesecake is the best combination of chocolate and strawberries ever! This cake is made with a chocolate graham cracker.

Instructions to make Easy to make and yummy cheesecake:

1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
2. Put the biscuit into the fridge while you get on with the batter
3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
5. When the cake is completely chilled, refrigerate it for at least 3 hours
6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)

These are a great set of easy cheesecake recipes that require little work, not much time or few cooking skills. Yummy cheesecake cupcakes topped with sour cream and vanilla. Great dessert, easy to make and good with fresh fruit or jam. These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly! Yummy but easy recipes that are simple to make, you can quickly satisfy your craving for homemade goodies by following these easy tutorials.

So that’s going to wrap it up with this special food easy to make and yummy cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!