Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel or caramel custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creme caramel or caramel custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creme caramel or caramel custard is something which I’ve loved my entire life. They are fine and they look wonderful.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

To begin with this recipe, we have to prepare a few components. You can cook creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creme caramel or caramel custard:

1. Get For the caramel sauce
2. Make ready 1/4 cup sugar
3. Take For the custard
4. Get 4 tbsp vanilla custard powder
5. Take 3/4 cup milk
6. Make ready 3/4 cup curd
7. Prepare 3/4 cup condensed milk
8. Take 1 TSP vanilla essence (optional)

First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. At its heart, creme caramel is nothing but custard.

Steps to make Creme caramel or caramel custard:

1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
5. Transfer to the bowl in which you had poured the caramel sauce.
6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
7. Cool in the fridge and serve.

But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to pour, while this one should set firm enough to be easily turned out on to a plate. In her book Indulge, pastry chef Claire Clark explains that the "firmness of the. The creme caramel is simply the one dessert you need to try if you haven't yet. Custard pudding cover in caramel sauce, you just can't go wrong! The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply.

So that’s going to wrap this up with this exceptional food creme caramel or caramel custard recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!