Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. No-bake, No-crust Strawberry Cheese Cake is something that I’ve loved my entire life.

No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade strawberry cheesecake. Pour the gelatin to the cheese mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:

1. Prepare <Strawberry Purée>
2. Get 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
3. Take 2 Tbsp Sugar
4. Take <Filling>
5. Prepare 8 oz (227 g) Cream Cheese
6. Get 4 oz (113 g) Sour Cream
7. Take 8 oz (227 g) Heavy Cream
8. Take 50 g Sugar
9. Prepare 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
10. Prepare <Topping>
11. Make ready 6 pieces Fresh Strawberry
12. Get 1 Tbsp Sugar
13. Prepare 1 Tbsp Marsala Wine

Otherwise, this no bake strawberry cheesecake is actually even better when made with frozen berries. Frozen fruits and vegetables are a saving. Light and fluffy no bake cheesecake with a strawberry surprise taste. This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Steps to make No-bake, No-crust Strawberry Cheese Cake:

1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
2. Turn on the heat and cook it about 10 minutes.
3. Transfer it into the blender and make puree. (It should be still hot.)
4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
7. Add the strawberry puree, gelatin, and mix well.
8. Add the whipped heavy cream and mix well.
9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
13. Enjoy!

This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool, sweet strawberry sauce is guaranteed to be a hit! Easy No Bake Cheesecake Recipe with graham cracker crust, delicious ricotta cheese filling & simple strawberry topping. From scratch recipe by Video Culinary.

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