Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

The Chinese Steamed Egg Custard is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. The Chinese Steamed Egg Custard is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chinese Steamed Egg Custard:

1. Make ready Egg Custard
2. Make ready 2 Eggs
3. Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water)
4. Make ready 1 pinch salt or A drop of Chicken stock
5. Prepare Garnish
6. Get Soy Sauce
7. Get Sesame Oil
8. Make ready 1 Shrimp
9. Prepare 1 Shiitake or Black Mushroom
10. Take 1 dash Chilli Flakes
11. Make ready 1 small handful of chopped spring onions

They served it for breakfast to make sure we. Chinese steamed egg with shrimp; this is an easy healthy dish. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside.

Instructions to make The Chinese Steamed Egg Custard:

1. Crack eggs into a bowl
2. In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
3. Once water is cool, beat it together with egg
4. Strain the egg mixture into your desire bowl or plate
5. Wrap plate/ bowl with aluminium foil
6. Steam for 8-10 mins
7. Garnish & Viola!

Boil your water firstly and then let it cool down. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth.

So that is going to wrap this up for this special food the chinese steamed egg custard recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!