Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, new york cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

New York cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. New York cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

To begin with this particular recipe, we have to first prepare a few components. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make New York cheesecake:

1. Get Crust
2. Take 1 1/4 cup graham cracker crumbs
3. Get 3 tbsp melted butter
4. Take Filling
5. Get 24 oz cream cheese
6. Prepare 1 can condensed milk
7. Take 1 cup sugar
8. Get 4 eggs
9. Prepare 1 1/2 tbsp lime juice
10. Take 1 pinch salt
11. Get Strawberry topping
12. Prepare 1 box strawberries
13. Take 1/2 cup water
14. Make ready 2 tbsp cornstarch
15. Make ready 1 tbsp lemon juice
16. Prepare 1/4 cup sugar
17. Make ready 1 red food coloring

The simplicity and dense texture of this cheesecake make it irresistible. There's nothing better than a great piece of New York Cheesecake! Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple The cheesecake should be just set with a slight wobble and should still be cream on top with just a.

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.

New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior. This cheesecake recipe uses a mixture of sour cream and cream cheese to create the rich. For a tried and true baked New York cheesecake recipe, look no further. We have rich and delicious New York cheesecakes from home cooks like you! The famous New York Cheesecake is best known for its creamy texture and can be one of the most amazing desserts to make for your family.

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