Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cocomo custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cocomo custard is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cocomo custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

Take a break from the heat with a luscious, old-fashioned ice cream. Or warm up a bit with out signature sandwiches and pastries. And enjoy hand-dipped chocolates by the piece, half-pound of pound.

To get started with this recipe, we have to prepare a few components. You can cook cocomo custard using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cocomo custard:

1. Prepare 500 ml milk
2. Prepare 2 tbsp vanilla custard powder
3. Get 4 tbsp sugar
4. Get For chocolate sauce
5. Take 2 tbsp coco powder
6. Prepare 4 tbsp sugar
7. Prepare 1/4 cup water
8. Make ready 1 tbsp butter
9. Get 2 tbsp chocolate chips
10. Make ready For topping
11. Prepare Some cocomo biscuits
12. Make ready Whipped cream

After making this custard, I read the reviews and saw a comment relating this custard to a yeast infection. After eating this custard, I would like to tell you that if you follow the directions PROPERLY, it will NOT have the consistency of a yeast infection, although I'm not even sure what that looks like. My mother's recipe–eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Instructions to make Cocomo custard:

1. Dissolve custard powder in 1/2 cup and put remaining milk on stove
2. Add sugar in milk when milk comes to boil add dissolve custard mix in it and stirring constantly when custard prepared pour in platter
3. Then for chocolate sauce add all ingredients in a pan and cook till it thickens then pour it on prepared custard
4. Now top it with whipped cream and cocomo biscuits

Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

So that is going to wrap it up with this exceptional food cocomo custard recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!