Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Basque Burnt Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:

1. Take 225 g Cream cheese (room temperature)
2. Get 60 g Sugar
3. Take 2 Whole eggs
4. Get 110 ml Cream
5. Prepare 20 g All purpose flour
6. Make ready 1 g Salt
7. Prepare 1/2 teaspoon Lemon juice

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

But, the recipe has been tweaked by many people. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust.

So that is going to wrap it up for this special food basque burnt cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!