Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango icecream with thandai cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Icecream With Thandai Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Icecream With Thandai Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Watch the video to know more. After "Vanilla Ice Cream" my subscribers requested me to make video on Mango Ice Cream it is a universally mouth watering loved dessert and I thought what's. Mango thandai with simple ingredients and procedure.

To begin with this particular recipe, we must first prepare a few components. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Icecream With Thandai Cake:

1. Take For icecream:
2. Prepare 3 Mango puree
3. Make ready 3 cups Milk
4. Prepare 2 cupsFresh Cream
5. Get 1 tin milkmaid
6. Take For cake:
7. Get 2 cups Mango Pulp
8. Get 1 cup Semolina flour
9. Get 1 tspBaking Powder
10. Take 1/2 cup Sugar
11. Prepare 1/2 cup Ghee or butter
12. Make ready 1/2 tsp Thandai powder
13. Get 2-3 drops Yellow colour
14. Get 1 Mango to garnish

Summer's two greatest gift - Ice creams and Mangoes. Combine them and what you get is nothing less than a summer blockbuster! In a bowl, combine Nestlé MILKMAID, fresh cream and mango puree. Set it in freezer till half set.

Steps to make Mango Icecream With Thandai Cake:

1. Combine the MILKMAID, milk and mango puree in a bowl.
2. Whip the cream lightly and fold into the mixture.
3. Pour into a icecream box and freeze till half set.
4. Remove and beat with a whisk or electric beater until smooth.
5. Return to ice cream and freeze till well set.
6. Preheat oven.
7. In a bowl, add the semolina and baking powder - mix well.
8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
9. Add the butter sugar mango mixture to the semolina and mix until well combined.
10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
11. Bake for about 30 to 35 minutes.
12. Wait for the cake to cool down.
13. Slice the cake and serve it with icecream and mango slice.

Popular thandai made special with ripe mango pulp. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. A traditional ice cream starts with a sweetened mixture of cream and eggs which is then poured into an ice cream machine which churns as the ice cream. Thandai is one of a very energetic drink for the summer season.

So that’s going to wrap it up with this special food mango icecream with thandai cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!