Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom masala with paratha and layered fruit custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom masala with paratha and layered fruit custard is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom masala with paratha and layered fruit custard is something that I’ve loved my entire life.

Add a few paneer cubes to Mushroom Masala Curry to give a twist. To make a shahi or a rich version of mushroom masala, add some khoya along with tomatoes and make the gravy richer. You can also add some fresh cream once the curry is done.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom masala with paratha and layered fruit custard using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom masala with paratha and layered fruit custard:

1. Take 1 packet mushroom cleaned and chopped
2. Get 3 medium onions
3. Take 1 Capsicum chopped
4. Get 1/2 teaspoon Chilli powder
5. Make ready 1/2 teaspoon Dhaniya powder
6. Take 1/2 teaspoon Garam masala
7. Prepare 1/2 teaspoon Vinegar
8. Get 1/2 teaspoon Soya sauce
9. Prepare 1/2 teaspoon Sugar
10. Prepare 1 Tomato
11. Prepare 1/2 teaspoon Ginger garlic paste
12. Take Paratha as required
13. Make ready For custard
14. Get 1/2 ltr milk
15. Prepare 6 teaspoon Sugar
16. Take 3 teaspoon Custard powder I took vanilla flavour
17. Make ready Fruits as per your choice
18. Make ready 2 packets Orange Marie biscuits
19. Make ready Waffers for garnish (optional)

Grind and make a paste of the above mentioned ingredients. Paratha is a combination of the words Parat (layer) and Atta (flour) which literally means layers of cooked dough. It is one of the most popular unleavened flat-breads in Indian cuisine. The Paratha dough usually contains clarified butter or cooking oil and it is also applied in the layers of the Paratha.

Instructions to make Mushroom masala with paratha and layered fruit custard:

1. For mushroom: Take oil in pan add chopped onions ginger garlic paste salt and cook well.Then add chopped mushroom and cook well to this add chopped capsicum and cook but let it stay crispy so not cook fully. Then add the Masalas soya sauce sugar and vinegar and simmer for 3 mins. Switch off and serve with roti.
2. Fruit custard as dessert :first make custard: Take half glass of milk chilled milk and mix in 3 teaspoon of custard powder and keep aside. Now boil the rest of the milk with sugar and simmer it,now slowly incorporate the chilled milk mixed with custard till it becomes thick. Keep aside.
3. First layer make a powder the biscuits in the mixy jar and layer it as first layer thick layer and press tight so that they don’t move. Then layer the custard and top off with fruits you desire,I have added apple banana pear and pomegranate. Chilli for half hour and serve with dinner.You can use waffers for garnish.
4. Garnish with pomegranate and waffers.

Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Usually prepared with whole wheat flour or atta, this layered paratha has its origins in Punjab and is also known as lachedar paratha. Very popular in North India and the famed paranthe wali gali (street of parathas) in Old Delhi has street vendors dolling out a variety. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties.

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