Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, custard rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Custard Rice Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Custard Rice Pudding is something that I’ve loved my entire life.

Check Out Ambrosia Rice Pudding On eBay. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding.

To get started with this recipe, we must first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Pudding:

1. Prepare 4 eggs
2. Get 1 cup sugar
3. Take 1 tsp vanillia
4. Prepare 1/2 tsp salt
5. Prepare 4 cups milk
6. Make ready 4 cups cooked minute rice (2 cups dry)
7. Take 2 cups water (for rice)
8. Make ready 1 cup raisins

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty! Beat until combined but not foamy. Stir in cooked rice and raisins (and lemon zest, if using). One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche".

Steps to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

It's milky, and kind of thick and mushy and pretty tasty. The other, old fashioned type of rice pudding is a baked, custard-style rice pudding. This version gets my vote every. single. time. I have a very good simple bread pudding recipe made in the microwave if you can believe it the lemon juice is the secret. Making this creamy and comforting dessert is a snap, and it's a great way to use up leftover rice.

So that is going to wrap this up with this exceptional food custard rice pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!