Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).

Seri Muka (Malay Ethnic Cuisine) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seri Muka (Malay Ethnic Cuisine) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):

1. Prepare Glutinous Rice
2. Take 500 g rice soaked overnight
3. Prepare 500 ml coconut milk
4. Make ready to taste Salt
5. Take Pandan Layer
6. Make ready 150 ml Pandan Juice
7. Take 150 g sugar
8. Get 3 large eggs
9. Prepare 100 g wheat flour
10. Prepare 400 ml coconut milk
11. Make ready to taste Salt

Seri Muka translates to radiant face or pretty face. So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Okey resepi kali ini ialah KUIH SERI MUKA juga dikenali sebagai Pulut Sekaya di kalangan orang utara. Kalau di Indonesia dipanggil Kue Talam Ketan.

Steps to make Seri Muka (Malay Ethnic Cuisine):

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

Banyak betul nama kuih ni.ada juga nama lain iaitu Kuih Puteri Salat. Seri muka atau puteri salat ialah sejenis kuih talam dan pencuci mulut dua lapis Melayu dan Banjar dengan pulut kukus membentuk lapisan bawah dan lapisan kastard hijau dibuat dengan jus pandan (sebab itu warna hijau). Santan ialah ramuan utama untuk membuat kuih ini. Seri Muka also Kuih Seri Muka or Sri Muka Malay Pretty face or Kuih Salat is a twolayered dessert with steamed glutinous rice forming the bottom half a. Kuih Seri Muka or Kueh Salat is popular Malaysian nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan.

So that is going to wrap it up for this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!