Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, large savory egg custard with tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In Japan savory egg custard is called tamago tofu or tamago dofu. In the next video (coming soon later this week), I'll share how to use this Paleo Keto Egg Custard Tofu recipe and bake them to golden crispy for Paleo Soy Free Crispy Sesame "Tofu". Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled For example, when you make egg tofu and chawanmushi (savory steamed egg custard), you Make sure to cover the lid with a large kitchen towel so condensation won't drop and ruin your egg tofu.

Large Savory Egg Custard with Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Large Savory Egg Custard with Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Prepare 2 blocks Tofu (350-400 g)
2. Take 6 stick Imitation crab sticks
3. Get 2 Eggs
4. Take 1 tbsp ◎Katakuriko
5. Prepare 3 cm ◎Grated ginger
6. Make ready 1 tbsp ◎Mentsuyu (diluted)
7. Prepare 2 tbsp ★Soy sauce
8. Take 1 tbsp ★Vinegar
9. Prepare 1 tsp ★Sesame oil
10. Take 1 dash Green onion/scallions, thinly sliced (optional)

You can make it in a square mold, to make it look tofu-like. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!!

Instructions to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

You seriously have to try it out. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. • Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it's called Tofu, it is not made from soy beans. It is really more like custard.

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