Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.

Low fat peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low fat peanut butter cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat peanut butter cookies:

1. Take 1 cup all purpose flour
2. Prepare 1/2 teaspoon baking powder
3. Take 1/4 teaspoon salt
4. Take 1/4 cup natural creamy peanut butter
5. Prepare 1/4 cup maple syrup
6. Prepare 1/4 cup nonfat milk (approximately)

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.

Instructions to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. No Sugar Low Carb Keto Peanut Butter Cookies Recipe. Peanut butter cookie recipes are typically loaded with sugar. And using sugar is obviously not an option when you're making keto cookies. But, I've got a couple of recommendations to replace the sugar!

So that’s going to wrap it up for this exceptional food low fat peanut butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!