Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange custard rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to my channel today you are going to view a video of Rice Custard Kheer [Ramadan Special]. Now we are here with a famous & traditional Indian cuisine that is RICE KHEER with a magic of vanilla savour. In this video we have shown how to make it. custard powder halwa recipe

Orange custard rice kheer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Orange custard rice kheer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have orange custard rice kheer using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange custard rice kheer:

1. Take 5 cups Milk
2. Make ready 1/4 cup Gobindbhog rice
3. Get 4 tsp Custard powder
4. Make ready 4 Orange medium sized
5. Prepare 1 cup Orange juice
6. Get 4 tbsp Sugar
7. Make ready 1/4 tsp Cardamom powder

Kheer of Boiled Rice ابلے چاولوں کی کھیر - Kheer is one of popular dessert in different regions of Pakistan and it makes with a variation. This is a sweet dish of Rajasthan…This dish is best served chilled. It has lot of nuts and has a lovely rose flavour to it. This is the perfect way This is my Fifth dish for that event,I am finishing this with a sweet rice kheer…Check out my other Rajasthani recipes Onion Subzi, Gatte ki Subzi.

Instructions to make Orange custard rice kheer:

1. Cut the orange into two pieces and remove the inner thin skin and the seeds.
2. We take the orange pulp.
3. Boil milk in a thick bottom vessel.
4. Once boiled add rice and, keep it on low flame and stir occasionally for thickening the milk.
5. Take custard powder and add in the half cup of cold milk and mix well
6. Add sugar and custard milk in the rice kheer and mix well.
7. Remove the vessel from the gas.
8. Add cardamom powder and stir allow to cool completely.
9. Then keep it in the fridge.
10. Keep the orange pulp in fridge too.
11. Mix the orange juice and orange pulp into the cold custard rice kheer
12. Garnish with strawberry and serve.

Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint. Zesty orange custard topped with fluffy meringue. This is such an old recipe. This bright and flavorful orange flavored rice is a complementary side that goes with many dishes.

So that is going to wrap this up for this exceptional food orange custard rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!