Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice custard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time. As an Amazon Associate I earn from qualifying purchases. 'Rice & Beans' music video.

Rice Custard is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice Custard is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rice custard using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Custard:

1. Take 1 liter Milk
2. Get 5 tbsp Rice
3. Take 1 cup Sugar
4. Make ready 2-3 drops Kewra essence
5. Get 1 pinch Green cardamom powder

Beat eggs, sugar and extract together. Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Try our easy to follow baked rice custard recipe. Absolutely delicious with the best ingredients from Woolworths.

Instructions to make Rice Custard:

1. Take 5 tbsp rice and soak it for 1 and half hour.
2. Then wash the rice and add it in a blender, add half cup milk to make the paste.
3. Now add 1 litre of milk to sauce pan and bring it to boil then add the rice paste stir it until it become thick.
4. At this stage add suger and cardamom powder, cook it for 2-3 min then add 2-3 drops of kewra essence.
5. Close the flame, pour the custard in the beautifully decorated glass with green jelly.

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So that’s going to wrap it up for this special food rice custard recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!