Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, custard rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Custard rice kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Custard rice kheer is something that I have loved my entire life. They’re nice and they look fantastic.

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. If you liked the recipe video like.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard rice kheer using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Custard rice kheer:

1. Take 1 &1/2 litre full cream milk
2. Prepare 1/2 cup rice
3. Prepare 2 spoon custard powder
4. Make ready 1 cup sugar
5. Make ready 4 scoop vanilla icecream
6. Get 8 spoon chocolate syrup
7. Make ready 4 spoon strawberry syrup
8. Prepare 8-10 chopped dryfruits

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Rice kheer further cooked with custard and chocolate. Ingredients for Chocolate Custard Kheer Recipe.

Steps to make Custard rice kheer:

1. Mix custard powder in 1/2 cup milk
2. Boil remaining milk on low flame
3. Wash rice and add in boiling milk
4. Cook on low flame and stir occasionally
5. When the rice is cooked and kheer Is ready mix custard milk and cook for 5 minutes
6. Mix sugar and switch off the flame
7. Let it cool on room temperature and keep in fridge
8. For serving pour chocolate syrup in glasses
9. Then pour kheer,1-1 scoop icecream,c chocolate syrup,dryftuits and strawberry syrup at last
10. Serve chilled

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Here is a magnificent rice kheer recipe to improve the elegance of your meals.

So that’s going to wrap this up for this exceptional food custard rice kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!