Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tripe layered custard rice pudding with twist of chocolate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tripe layered custard rice pudding with twist of chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tripe layered custard rice pudding with twist of chocolate is something which I’ve loved my entire life.

Triple Chocolate Pudding Bars are the ultimate chocolate lovers dessert. A layered dessert with a rich chocolate cake mix crust, creamy chocolate pudding center, and topped with a homemade chocolate ganache. If you're searching for an over-the-top decadent chocolate dessert, you're in the right place.

To begin with this particular recipe, we must prepare a few components. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:

1. Take 50 gm rice (soaked)
2. Prepare 750 ml milk
3. Prepare 1 tbsp custard powder
4. Get 1 tbsp rose syrup
5. Prepare 100 gm white chocolate
6. Take 2 tbsp cream
7. Prepare 1/2 sugar or as per taste
8. Make ready 1 tsp cardamom powder
9. Get as needed Some chopped Nuts
10. Get As needed Almonds, pista

Low Fat Version of Chinese Favorite. Found a great teriyaki lower in sodium and eliminated sesame oil. Better taste and better for you! For example, my Angel Food Cake Fruit Trifle is made with angel food cake, fruit, vanilla pudding and whip cream where this trifle is triple chocolate (chocolate pudding, health, and chocolate cake).

Instructions to make Tripe layered custard rice pudding with twist of chocolate:

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
2. (blend it little with blender it's optional)
3. In a small bowl add custard powder with little milk..Mix well.
4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
5. Divide the kheer mixture into 3 parts.
6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
7. In another portion add rose syrup and mix well.
8. In last portion add prepared chocolate mixture and mix well.
9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. Making this creamy and comforting dessert is a snap, and it's a great way to use up leftover rice. Creamy, luscious rice pudding is beloved everywhere! Coconut Milk Rice Pudding "Love it!

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