Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice custard pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Custard Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice Custard Pudding is something that I have loved my whole life.

Find Out How To Make Delicious Pudding. Check Out Egg Custard Pudding On eBay. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional).

To begin with this particular recipe, we have to first prepare a few components. You can cook rice custard pudding using 11 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Rice Custard Pudding:

1. Take 1 bowl rice
2. Prepare 6 tbsp Custard powder
3. Take 3 ltr milk
4. Take 6 tbsp sugar
5. Make ready 1 tsp ghee
6. Take 1 bowl pomegranate seeds
7. Make ready 2 tbsp subza seeds soaked in water
8. Make ready 1 bowl almonds
9. Get 1 bowl dryfruits powder
10. Get 1 kiwi cut into slices
11. Prepare 1 apple cut into slices

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty! Making this creamy and comforting dessert is a snap, and it's a great way to use up leftover rice. Creamy, luscious rice pudding is beloved everywhere!

Instructions to make Rice Custard Pudding:

1. Wash the rice and drain excess of water.
2. On the other hand. Take a heavy bottom pan and pour 2 ltrs of milk in it.
3. Let it boil.
4. Now take a small pan and add 1 tspn ghee in it.
5. Now add washed rice and roast it.
6. When gets roasted, put it in the mixing jar.
7. Semi grind the rice.
8. Now when milk comes to boil then add these semi grinded rice into it.
9. Let it cook.
10. Keep stirring in between and lower the flame.
11. When milk starts getting thick, that means, our rice is getting cooked.
12. When rice are cooked properly and milk gets much thicked then add dryfruits powder to it.
13. Keep stirring and then switch off the flame.
14. From dryfruits powder, our milk gets thickened and the taste gets very smoothy and rich.
15. Now lets make custard of 1 ltr of milk.
16. On the other hand, take a heavy bottom pan to make custard.
17. Keep 1 bowl of milk and pour rest of the milk left from 3 ltrs into the pan.
18. In the bowl, add custard into the milk.
19. Mix it.
20. When milk of custard pan comes to boil then add this bowl of milk custard mix.
21. Now add sugar to it.
22. Keep stirring custard also so that it also does not get burnt.
23. When sugar gets dissolve and custard gets thickened then swich off the flane.
24. Now mix this custard into rice milk.
25. After mixing both of them, let it cool.
26. Keep it under the fan or in the fridge.
27. When it cools down, thick layer comes on top of the custard.
28. Now firstly decorate it with Kiwi slices and apple slices.
29. After that decorate with Almonds.
30. Then take out subza seeds from the bowl with the spoon and decorate on the layer of rice custard pudding.
31. Now like this, decorate with pomegranate seeds.
32. After that decorate with almonds.
33. Now our creamy, rich tasty Rice Custard Pudding is ready to eat.
34. Serve chilled.

Coconut Milk Rice Pudding "Love it! I used pineapple instead of mango." One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty. The other, old fashioned type of rice pudding is a baked, custard-style rice pudding. This version gets my vote every. single. time.

So that’s going to wrap this up for this special food rice custard pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!