Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy and creamy custard pudding with 4 egg yolks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy And Creamy Custard Pudding with 4 Egg Yolks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fluffy And Creamy Custard Pudding with 4 Egg Yolks is something that I have loved my whole life.

I made my own pudding to suit my taste. Don't forget to strain the mixture. Recipe by Sakiyanmama Combine the egg yolks with a small portion of the hot custard mixture in a small bowl and give it a whisk to combine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy and creamy custard pudding with 4 egg yolks using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks:

1. Prepare 4 Raw egg yolks
2. Make ready 60 grams Granulated sugar
3. Take 400 ml Milk
4. Make ready 100 ml Heavy cream
5. Take 5 grams ☆Gelatin powder
6. Get 4 tbsp ☆Water
7. Get 1 dash Vanilla extract
8. Take Caramel sauce:
9. Get 70 grams Granulated sugar
10. Get 2 tbsp Water
11. Prepare 2 tbsp Boiling water

Let the pudding mixture cool and strain through a tea strainer into small pots. As an aside for those having trouble adding in the egg: beat the yolks in a bowl and add a tiny bit of the hot pudding in mix it up and add a little more. Then you can add the yolks into the pudding and they won't 'scramble'. Seperate the yolks carefully as well or you'll get bits of cooked egg white in your pudding.

Steps to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks:

1. Mix the ☆ ingredients and let the gelatin soak.
2. Caramel sauce: Add the sugar and water into a pot, and turn on the heat. Dissolve the sugar while mixing with a wooden spatula. When the mixture is caramelized and turned a dark colour, turn off the heat, and add the boiling water little by little.
3. When the mixture becomes smooth, let it cool. Then pour into the pudding cups.
4. Next, add the egg yolks and granulated sugar into a bowl, and beat with a whisk.
5. Out of the 400 ml of milk, add 250 ml to the pot, and turn on the heat. Turn off the heat right before it starts to boil. Gently pour into the Step 4 bowl little by little, and mix.
6. Return to the Step 5 pot and turn on the heat to low. Gently mix with the wooden spatula so that the egg yolks don't harden.
7. When the mixture becomes thick and creamy, and there is no foam, turn off the heat. Add the Step 1 gelatin, and mix.
8. Strain with a sieve into the bowl, and mix with the wooden spatula. When it becomes thick, gently add the remaining milk and heavy cream, then mix some more.
9. Add the vanilla extract at the end, and mix. Pour into the pudding cups with the caramel sauce.
10. Chill in the fridge for about 3 hours to harden. Since the pudding is very soft and creamy, when you are removing it from the cups, try not to break it.
11. If you like the pudding to be harder, increase the amount of gelatin. It will still be jiggly and delicious.

Make sure the eggs are well beaten into the yolks; this will help the bread absorb them and reduce the likelihood of scrambled egg texture winding up in your custard. Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. When you're baking an egg white frittata or a batch of meringues, don't you dare ditch the egg yolks. Egg yolks are basically liquid gold, perfect for thickening a sauce, puffing a pastry, or amping up pasta's creaminess.

So that is going to wrap this up for this special food fluffy and creamy custard pudding with 4 egg yolks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!