Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kulfi flavoured tres letches cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake! The cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milk.

Kulfi flavoured tres letches cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kulfi flavoured tres letches cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kulfi flavoured tres letches cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi flavoured tres letches cake:

1. Prepare 1 cup all-purpose flour
2. Take 1/2 cup curd
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 2 tbsp oil
6. Prepare 3-4 drops Almond essence
7. Get 1/2 cup milk
8. Prepare To taste sugar
9. Make ready 2 tbsp chopped almonds
10. Make ready For kulfi milk
11. Make ready 1/2 litre full cream milk
12. Get 1/2 cup kulfi premix
13. Get 1 tbsp thandai powder
14. Take 2 tbsp chopped almond
15. Prepare 2 tbsp chopped pistachios
16. Get 3 tsp rose petals
17. Make ready 3-4 drops Kewra essence

My family doesn't like the eggy sponge texture and flavor. That is why, I make it this way. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate!

Steps to make Kulfi flavoured tres letches cake:

1. Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
2. Add baking powder,baking soda,and essence.
3. Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
4. Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
5. Poke the prepared cake with fork.Keep aside and cover it.
6. Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
8. Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
9. After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.

There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! So, you've been tasked with baking a cake. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. Tres Leches Cake should also be topped with a maraschino cherry. I prefer the kitschy nature of the single cherry, but this approach definitely gets more cherry flavor distributed to every bite.

So that’s going to wrap this up with this special food kulfi flavoured tres letches cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!