Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sitaphal / custard  apple  kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SITAPHAL / CUSTARD  APPLE  KHEER is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. SITAPHAL / CUSTARD  APPLE  KHEER is something that I’ve loved my whole life. They are fine and they look wonderful.

Kheer or Pudding is very common dish used in India for almost every occasion. There are variety of options to create kheer. Custard Apple or Sitafal is very.

To get started with this particular recipe, we have to prepare a few components. You can have sitaphal / custard  apple  kheer using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make SITAPHAL / CUSTARD  APPLE  KHEER:

1. Make ready 2 Packet toned milk
2. Get 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp )
3. Take 1/2 Cup Rice soaked for 1 hrs
4. Get as needed Sugar
5. Get As needed Dry fruits
6. Take Handful cashew nuts chopped
7. Take 10 Raisins chopped
8. Get 1 pinch Cardamom Powder

The Health Benefits of Custard Apple, Sweetsop, Sugar Apple or Sitaphal. Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Custard Apple Kheer Sitaphal Payasam With recipe സ ത പഴ ക ണ ട ര പ യസ.

Instructions to make SITAPHAL / CUSTARD  APPLE  KHEER:

1. First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
2. Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
3. Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot…. or cool….

To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Take the peel of one sitaphal and some coconut oil (the amount depends on the length of your hair). Now crush the peel of the fruit to form a fine paste. Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central.

So that’s going to wrap it up with this exceptional food sitaphal / custard  apple  kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!