Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melting and smooth easy custard pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture.

Melting and Smooth Easy Custard Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Melting and Smooth Easy Custard Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook melting and smooth easy custard pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melting and Smooth Easy Custard Pudding:

1. Get 120 ml ○Milk
2. Make ready 2 tbsp ○Granulated sugar
3. Make ready 1 Egg yolk
4. Take 3 to 4 drops Vanilla extract
5. Take Caramel sauce (a small amount):
6. Prepare 1 tbsp Granulated sugar
7. Get 1/2 to 1 tablespoon Water

Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. For a festive holiday gift, wrap each bowl in colorful cellophane, then attach a gift card that includes instructions for serving and storing the pudding. Custard Pudding Custard Pudding is similar to Custard Pie Filling in ingredients and process, but it is not quite as thick.

Instructions to make Melting and Smooth Easy Custard Pudding:

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

Custard Pie Filling Custard Pie Filling is nearly the same as Custard Pudding. However, the cornstarch is often increased somewhat to allow the pie. In a small bowl, whisk together the eggs, milk, sugar and salt until fully combined. Test Kitchen Tip: Mix the ingredients in a bowl with a spout or a measuring cup so that it can be poured into the cups more easily. Pour pudding through a fine-mesh sieve into a medium-sized heatproof bowl (pouring through the sieve is optional but it will eliminate any lumps).

So that is going to wrap this up for this exceptional food melting and smooth easy custard pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!