Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity custard phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruity Custard Phirni is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fruity Custard Phirni is something which I’ve loved my entire life. They’re nice and they look fantastic.

Firni is a traditional dessert recipe usually made with rice but we made this with semolina custard and dry fruits. It is a mouth watering recipe for those. In this video I share sweet dish recipe fruit custard.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruity custard phirni using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Custard Phirni:

1. Get 1.5 kg milk
2. Make ready 1/2 bowl basmati rice washed and soaked for 1 hour min
3. Make ready 1/2 tsp ghee to roast soaked rice
4. Take As per need Sugar
5. Get 1/2 cup Mix dryfruits roughly chopped
6. Prepare 1/2 cup mixed fruits to garnish
7. Prepare 1 tsp vanilla custard powder
8. Take 1 tsp milk to dissolve custard powder
9. Take 1 tsp vanilla essence
10. Make ready Pinch saffron soaked in 1/4 bowl of milk
11. Make ready As required Finely chopped pistachio to garnish

Pour the custard over the fruits. Fruity Phirni - a typical Indian delicacy. Fruity Phirni is a variation of rice phirni. Garnishing and Serving Fruit phirni. take out the phirni from refrigerator,add all the fruits mentioned above or any other fruits of your choice. take a serving bowl,pour strawberry.

Steps to make Fruity Custard Phirni:

1. First ghee roast the soaked rice and grind it coarsely. Keep aside.
2. Take a heavy base pan and Boil the milk. reduce it to 2/3 rd of whole. Add roasted rice and dryfruits and let them cook it they are completely soft and dissolved. Keep stirring to avoid sticking in to bottom. Add saffron soaked milk too.
3. Now add custard powder and vanilla essence mixed to milk in phirni plus sugar and keep stirring it both are dissolved. Give it a nice boil and turn off the gas stove. let it cool.
4. Garnish with fruits and pistachio and it’s ready to serve.

A timeless recipe that has been enjoyed for generations, the Fruit Custard is an. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. fruit custard recipe with step by step photos. easy recipe of delicious custard made with mixed fruits and custard powder. fruit custard can be made with dairy milk or almond. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. When made in a fruity flavor, Phirni has yet another charm. Garnish the dish with finely chopped almonds and pistachios, and serve.

So that’s going to wrap this up with this special food fruity custard phirni recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!