Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, custard cream daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs Ivory in color, custard cream has a smooth and velvety texture with a sweet hint of vanilla. HOME LIFE Cooking Recipe Custard Daifuku Mochi - custard rice cake (mochi). A mochi with chocolate skin, custard cream and crushed Oreo cookies, dusted with powdered sugar.

Custard Cream Daifuku is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Custard Cream Daifuku is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard cream daifuku using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Custard Cream Daifuku:

1. Take Custard Cream
2. Get 1 halve the recipe Custard Cream
3. Make ready ☆Caramel sauce
4. Prepare 2 tbsp Sugar
5. Take 1 tbsp Water
6. Prepare 2 tbsp Hot water
7. Take 1 tsp ●Katakuriko
8. Get 1 tsp ●Water
9. Prepare ☆ Gyuuhi (Rice cake dough)
10. Take 50 grams Shiratamako
11. Get 40 grams Sugar
12. Make ready 80 ml Water
13. Make ready ☆ For dusting
14. Prepare 1 Katakuriko

Full Product Name: Gluten and wheat free biscuits with vanilla cream. Storage: Store in a cool, dry place. As a Custard Cream fan connoisseur, these are as close to Peek Freens - my favourite as. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery.

Steps to make Custard Cream Daifuku:

1. Prepare the custard cream. I used user "Panko625's" custard cream recipe. Use half of the recipe amount.
2. Wrap the finished cream tightly with plastic wrap and put it in the refrigerator to chill. If you're in a hurry, you can put the cream in an aluminum tray and chill in the freezer.
3. Make the caramel sauce. Put the sugar and water into a pot and turn on the heat. Shake the pot and when the sauce starts to turn brown, add the hot water and turn off the heat. It will splatter, so be careful.
4. Once it has cooled, reheat again, add the ● katakuriko slurry and mix. Turn off the heat and transfer to a plate to cool. It should be sticky.
5. Before making the gyuuhi dough, prepare the fillings. Take half of the chilled cream from Step 2 and divide it into 5 equal portions.
6. Lay out a sheet of plastic wrap and lightly spread out the cream with your hand. Use two spoons to place 1/5 of the caramel sauce on top of the cream.
7. Now use the wrap to press the cream into a ball. It's really hard to completely cover the caramel cream, but don't worry about it too much Make 5 of these and chill in the fridge.
8. Make the gyuuhi dough. Put the ingredients into a heatproof bowl, mix well and cover loosely with plastic wrap. Microwave for 1 minute 10-20 seconds. Mix and microwave for 30 seconds more.
9. If necessary, microwave once more for 30 seconds and then mix well with a rubber spatula. When the dough becomes glossy, dust a tray with katakuriko and divide into 5 portions.
10. Sprinkle the gyuuhi dough with katakuriko and spread it out. Place the cream from Step 7 on top and wrap the dough around it.
11. The cream was soft, so the shape turned out somewhat oval.
12. The original photo. If the caramel sauce burns, the color is different. Making the custard a little firmer makes it easier to wrap.

It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. Pastry cream, often called Creme Patissiere, is a rich and creamy custard for filling eclairs and Cream-filled pastry festivals celebrating the flavor of the authentic Greek pastries are springing up. Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs.

So that’s going to wrap this up with this special food custard cream daifuku recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!