Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, phirni falooda trifle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phirni Falooda-A rich and creamy rice pudding aka phirni served with rose flavored cornstarch noodles aka falooda. This week I will be posting combo desserts recipes means two desserts served. Falooda is an Indian version of a cold dessert made with noodles.

Phirni Falooda Trifle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Phirni Falooda Trifle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Phirni Falooda Trifle:

1. Make ready 2 Mangoes for puree
2. Prepare 2 tbsp Sugar for Mango puree
3. Prepare For Phirni
4. Get 1.5 Ltr full Fat Milk
5. Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Get 100 gm Sugar
7. Get 1 tsp Ghee
8. Prepare Few drops of Rose water or essence
9. Take as required Cardamom powder
10. Get For Falooda
11. Prepare 1/2 cup Vermicelli
12. Prepare As required Water to cook
13. Take For Toppings
14. Get as needed Rooh Afza or Rose Syrup
15. Get 1/2 cup finely chopped mangoes
16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Homemade Falooda recipe is easy to make and cheaper too.

Instructions to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

It is rose flavored dessert recipe with many Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. I made it using agar agar and. phirni is a traditional Indian sweet made on occasions and festivals. Learn how to make shahi phirni.

So that is going to wrap this up for this special food phirni falooda trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!