Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, firni faloda trifle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Firni is believed to be originated during the Mughal Empire in India. Kheer and payasam are also a type of phirni. Phirni is made out of milk, rice and sugar.

Firni faloda trifle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Firni faloda trifle is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have firni faloda trifle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firni faloda trifle:

1. Take For firni
2. Make ready 1 liter milk
3. Make ready 1/4 cup rice powder
4. Make ready 1/2 cup sugar
5. Prepare Some nuts
6. Prepare Assembling
7. Make ready Falooda sieve as required
8. Prepare 2 pieces fruit cake
9. Get Mix fruits as required
10. Take Nuts as required
11. Take Strawberries for granshing

The basic falooda recipe has milk, rose syrup, falooda sev and sabja seeds. But today I am sharing simple Pista Falooda recipe. Indian falooda recipe has evolved into various flavours like pista, mango, chocolate etc. Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi.

Steps to make Firni faloda trifle:

1. Put milk on stove let it boil when it start boiling add rice powder
2. Keep stirring and cook it on medium flame also add sugar
3. When it becomes thick add crushed nuts and remove from stove let it cool
4. Now assembled it mix red colour in faldoo sieve
5. First put faldoo sieve in serving plate,put cake on it
6. Apply some strawberry jam put fruits on it
7. Put second piece of cake and then put firni on it, sprinkle nuts
8. Firni faloda trifle is ready

See more ideas about Falooda, Indian desserts, Falooda recipe. Phirni (Rice Pudding) - Pudding, Kheer, Jelly, Custard Phirni - Phirni tastes pretty much like kheer. The difference is of texture and cooking time. Phirni is made of ground rice that's why it cooks quickly and result in a different texture. Firni is a ground rice pudding from the cuisine of the Indian subcontinent, made by boiling rice with milk and sugar; it is flavoured with cardamom, rose water, saffron, pistachios or almonds and garnished with fresh dried rose petals.

So that is going to wrap it up for this exceptional food firni faloda trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!