Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse and jello cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse and Jello Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mousse and Jello Cake is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse and Jello Cake:

1. Get 1 Plain spongecake
2. Take <Syrup>
3. Prepare 30 grams Granulated sugar
4. Prepare 30 ml Water
5. Prepare 1 Kahlua
6. Take <Ganache>
7. Make ready 400 ml Heavy cream
8. Get 70 grams White sugar
9. Get 90 grams Chocolate (bittersweet)
10. Prepare 50 grams Chocolate (sweet)
11. Make ready 8 grams Powdered gelatin
12. Prepare 30 ml Water
13. Take <Coffee Jello>
14. Prepare 120 ml Strong coffee
15. Get 5 grams Gelatin powder
16. Prepare 30 grams White sugar
17. Make ready 20 ml Water
18. Make ready <For decoration>
19. Take 1 Heavy cream
20. Prepare 1 Chocolate or chocolate chips

Jello Flavored Cake, Diet Jello Pudding Cake, Jello Pound Cake, etc. Fold in the whipped topping until blended. Classic Jello Mousse reborn as an elegant Layered Jello Mousse Cake Recipe. This fruity and exceptionally easy jello cake recipe is way too good Layered with simple jello mousse and graham crackers, this treat is light, fluffy, and full of fruity essence.

Instructions to make Chocolate Mousse and Jello Cake:

1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
5. Refrigerate as is and while waiting for it to set, make the coffee jello.
6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.

The easy mousse recipe is made of jello. Whip up Jello chocolate mousse according to package directions; break. coffee. (Enjoy, Ooh so Good.) Pierce cake with fork, saturate . layer in cake, mousse, candy and Cool Whip. . you can't find chocolate mousse pudding mix, use chocolate fudge flavor. This chocolate mousse cake with chocolate torte insert dressed in mirror glaze is an absolute treat when you want to show off your dessert skills. A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. This is the perfect Chocolate Mousse Cake recipe.

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