Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, phirni falooda trifle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Phirni Falooda-A rich and creamy rice pudding aka phirni served with rose flavored cornstarch noodles aka falooda. This week I will be posting combo desserts recipes means two desserts served. Falooda is an Indian version of a cold dessert made with noodles.

Phirni Falooda Trifle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Phirni Falooda Trifle is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook phirni falooda trifle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phirni Falooda Trifle:

1. Get For phirni
2. Get 1/2 cup broken rice (soaked in water for about half an hour)
3. Make ready 500 gm Milk
4. Prepare 1 cup sugar
5. Take 1/2 tbsp cardamom powder
6. Make ready 1 tbsp ghee
7. Take For Falooda
8. Make ready 4 tbsp cornflour
9. Take 1 pinch red and green food colour
10. Take 1/2 cup powder sugar

Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Homemade Falooda recipe is easy to make and cheaper too.

Instructions to make Phirni Falooda Trifle:

1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.

It is rose flavored dessert recipe with many Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. I made it using agar agar and. phirni is a traditional Indian sweet made on occasions and festivals. Learn how to make shahi phirni.

So that’s going to wrap it up with this exceptional food phirni falooda trifle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!