Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel apple n pecan trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple n Pecan Trifle An easy-peasy recipe that you can whip up in a breeze. quite the crowd pleaser too, kids just love this. if you make it for a dinner party, i guarantee you will not have leftovers!. Spread a third of the apple n pecan mixture over the cake layer. Spread a third of the cream cheese mixture over the apples.

Caramel Apple n Pecan Trifle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Apple n Pecan Trifle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple n Pecan Trifle:

1. Take 2 pound vanilla cake loaf
2. Prepare 2 Cups milk
3. Make ready 1/3 Cup coffee powder
4. Get 4 apples
5. Prepare 2 Cups pecan nuts , roughly chopped
6. Prepare 1/2 Cup brown sugar
7. Make ready 50 Grams butter
8. Prepare 1/2 Teaspoon cinnamon , finely ground
9. Get 1/4 Teaspoon all-spice , finely ground
10. Make ready 16 Ounces cream cheese
11. Get 8 Tablespoons caramel sauce
12. Make ready 1/2 Teaspoon cinnamon , finely ground
13. Make ready 1/4 Teaspoon all-spice , finely ground
14. Make ready 1/4 Teaspoon cardamom , finely ground
15. Get 240 Millilitres whipping cream
16. Take 6 Tablespoons castor sugar

Make apple layer: In large non-stick skillet over medium-low heat, melt butter. Easy Caramel Apple Trifle - Apple pie filling layered with spice cake, vanilla pudding, & caramel sauce makes for one fabulous (and fast) simple dessert! Apples & caramel go hand in hand. This trifle is so super easy to make - and so delicious.

Steps to make Caramel Apple n Pecan Trifle:

1. Combine the cold milk and coffee powder in a small bowl and set aside.
2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
5. Once cooked through, remove from heat and set aside. let it cool completely.
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
8. Fold the whipped cream into the cheese n caramel mixture. set aside.
9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
11. Spread a third of the apple n pecan mixture over the cake layer.
12. Spread a third of the cream cheese mixture over the apples.
13. Repeat the layers two more times, till all the ingredients are used up.
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

These Caramel Apple Trifles are so delicious and great for fall! Either way - a great way to use up some apples and try a treat that's full of flavor and texture. This glorious Pecan Praline Caramel Trifle is a celebration of all of my favorite things. Bite-size cubes of homemade pecan praline buttermilk pound cake are layered with caramel pudding, whipped cream, caramel drizzle and toasted pecans. Add a generous sprinkle of toffee bits and it's a confection the caramel fans in your life will love.

So that’s going to wrap it up for this exceptional food caramel apple n pecan trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!