Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I’ve loved my whole life.

Black White Red Green Blue Yellow Magenta Cyan. Arrange the apple slices in concentric circles on the bottom of the cake pan. My first attempt at preparing Chef John's apple tart tatin was a success!

To get started with this recipe, we must first prepare a few components. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):

1. Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
2. Make ready 1 tbsp Honey (or sugar)
3. Prepare 2 tsp Lemon juice
4. Take 2 bags Teabags (I recommend Earl Grey)
5. Take 150 grams Butter
6. Take 10 tbsp Sugar
7. Get 2 Eggs
8. Prepare 1 few drops Vanilla essence
9. Prepare 300 ml White flour
10. Take 1 tsp Baking powder

This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French. This French dessert, created by the Tatin sisters at their hotel in Lamotte-Beuvron in France, is one of the The whole cake is then inverted upside-down on a serving platter. The name of this dessert honors the Tatin sisters, the owners of a restaurant near the city of. Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down).

Steps to make Black Tea Apple Cake (Tarte Tatin Style):

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
5. Pour the batter over the top of Step 4.
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

Think of this as a crispier, yummier version of apple upside-down cake. Cut out the puff pastry so that it's slightly larger than the cake pan. Apple tarte tatin is an easy to make French apple upside down cake. Get the best classic recipe with simple instructions, video & photos from Video Culinary. Peel the apples, cut in half and then into quarters.

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