Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach and passion fruit pavlova. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Pavlova always makes a grand impression. Top it with the fruits of the season, in this case, ripe summer peaches and passion fruit pulp. Chef Anna Olson is here to teach you how to make the very best Classic Passion Fruit Pavlova.

Peach and passion fruit pavlova is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peach and passion fruit pavlova is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach and passion fruit pavlova:

1. Prepare 3/4 tsp caster sugar
2. Take as needed egg whites
3. Take 1/2 cup flaked almonds
4. Prepare 300 ml cream
5. Get 1 tablespoon icing sugar mixture
6. Prepare 400 gm tub sliced peaches, in juice, drained, chopped
7. Get 2 passion fruit halved icing sugar

Pat peaches dry with paper towel. Turn meringue onto prepared baking paper. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling.

Instructions to make Peach and passion fruit pavlova:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar

Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in. Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it famous, okay? Arrange the peach slices and passionfruit on top and drizzle with a little golden syrup. A Pavlova always makes a grand impression. Top it with the fruits of the season, in this case, ripe summer peaches and passion fruit pulp.

So that’s going to wrap this up with this special food peach and passion fruit pavlova recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!