Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, french silk pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs.

French silk pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French silk pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french silk pie using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French silk pie:

1. Prepare 1 deep dish pie shell
2. Get 3/4 cup granulated sugar
3. Get 1/2 cup real butter, melted
4. Take 2 squares Nestlé unsweetened bakers chocolate, melted
5. Prepare 1 tsp vanilla extract
6. Prepare 2 eggs, beaten well
7. Make ready 1 Cool whip
8. Make ready 1 chocolate bar…Hershey, etc.

This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. (Truthfully though… you can't go wrong with either chocolate pie!) Use Heavy Cream Again for Whipped Cream Topping This French Silk Pie is incredibly rich and chocolatey, but also light and fluffy. If you prefer, you can opt for a milder chocolate flavor by omitting the cocoa powder. For a less sweet pie, opt for solid dark chocolate. Add in a teaspoon of mint extract in place of the vanilla for a minty twist.

Instructions to make French silk pie:

1. Cream butter,sugar,until light & fluffy
2. Add melted chocolate
3. Add vanilla
4. Combine well.
5. ONE AT A TIME: add eggs, beat 8 minutes after EACH EGG.
6. Pour mixture into pie shell
7. Chill overnight
8. Add cool whip
9. Garnish with chocolate curls
10. CHOCOLATE CURLS: USING A POTATO PEELER, SHAVE A CHOCOLATE BAR.

This French silk pie recipe deviates from tradition for a lighter version. Butter and sugar are traded for dates and canola oil in the crust, while the chocolate filling has less egg and butter and is thickened with gelatin. The tasty secret is a shot of coffee that enhances the pie's chocolate flavor without giving it a detectable coffee flavor. For the crust, you can use your favorite recipe, or opt for a store-bought version to save some time! It Has Raw Eggs, Is It Safe To Eat?

So that is going to wrap this up with this special food french silk pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!