Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french silk pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Silk Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French Silk Pie is something that I’ve loved my entire life.

This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. French Silk Pie is a chocolate lover's fantasy. Flaky, buttery pie crust with rich chocolate filling, topped with whipped cream and chocolate shavings!

To get started with this recipe, we must prepare a few components. You can cook french silk pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Silk Pie:

1. Take 1 sheet refrigerated pie pastry or one you prepared yourself
2. Take 2/3 cup sugar
3. Take 2 eggs
4. Prepare 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
5. Take 1 tsp vanilla extract
6. Make ready 1/3 cup Butter, softened
7. Prepare 2/3 cup heavy whipping cream
8. Take 2 1/2 tsp Confectioner sugar
9. Make ready 1 Whipped cream and chocolate curls (optional)

There is no need to buy one pre-made after you give this recipe a shot! French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! French Silk Pie - chocolate lovers look no further for a pie to make this holiday season. This might just be one of the best pies you may ever eat!

Instructions to make French Silk Pie:

1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

Every year Bakers' Square would win "best dessert" in Minneapolis with their French Silk Pie. A creamy French silk pie that starts with my favorite pie crust, then loaded with a silky smooth and mousse-like chocolate filling and topped with fresh whipped cream. And the best part - no raw eggs! So I decided a French Silk Pie was the perfect excuse to stock up on some of my favorite bars — some of which went into this chocolate pie, and some of which I chopped up on top. French silk pie, unlike the name suggests, is quite American.

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