Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pavlova. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pavlova is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pavlova is something which I have loved my whole life. They’re fine and they look fantastic.

Lastly, although peaches and cherries can be used to top pavlova, it tastes best and most authentic with strawberries, raspberries, or kiwi- or, a combination. A couple of things are missing from this recipe, I like recipes to include ALL instructions.. Also Pavlova is a New Zealand dessert not an Australian one.

To begin with this recipe, we have to first prepare a few ingredients. You can have pavlova using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Get 150 gr egg white
2. Get 150 gr icing sugar
3. Take 150 gr white sugar
4. Get 250 ml whipped cream
5. Get 1 casket of strawberries

My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts.that way it won't get "chewy". This recipe for Pavlova, made with a meringue shell, whipped cream, and fruit, is one of New Zealand's national desserts.

Steps to make Pavlova:

1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

When preparing a Pavlova recipe, the most important thing is to have scrupulously clean utensils , free of grease, egg yolks, or eggshells. It's no coincidence the late Russian ballerina Anna Pavlova, for whom the Pavlova dessert was named, is said to have been ethereal, delicate and slightly controversial. Her namesake, this simple confection, is a straightforward enough list of ingredients, but the end result is all about touch, finesse. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

So that’s going to wrap it up with this special food pavlova recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!