Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khubani ka meetha (apricot pudding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khubani Ka Meetha (Apricot Pudding) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Khubani Ka Meetha (Apricot Pudding) is something that I have loved my whole life. They are nice and they look fantastic.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

To get started with this particular recipe, we have to prepare a few components. You can cook khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khubani Ka Meetha (Apricot Pudding):

1. Prepare 200 grams dried apricots pitted
2. Get 1 tbsp sugar (opt)
3. Prepare 1/2 tsp lime juice
4. Take pinch salt
5. Get 1/4 tsp cardamom powder
6. Prepare 1 tsp kewra / rose water
7. Prepare 1 tbsp chopped almonds
8. Get 1 tsp chopped pistachios
9. Make ready pinch saffron
10. Prepare Extra chopped nuts to garnish
11. Take Few pomegranate pearls to garnish (opt)
12. Take As required hung yoghurt to serve

Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself.

Steps to make Khubani Ka Meetha (Apricot Pudding):

1. Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
2. Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
3. Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
4. Switch off the flame and add the saffron. Mix and keep it aside to cool.
5. Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls.

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice.

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