Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, melt-in-your-mouth apple tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple tart of course is a must-eat, must-buy and must-bake for me! This recipe is shared with me from my Uncle who was once a hotel Chef with some modifcation from me to make it more melt in your mouth and tastier. This is also the recipe I shared with Philips Singapore over our collaboration during.

Melt-in-Your-Mouth Apple Tart is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Melt-in-Your-Mouth Apple Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:

1. Make ready ◇Tart crust
2. Get 180 grams Cake flour
3. Take 1 tbsp Sugar
4. Prepare 1/3 tsp Salt
5. Prepare 50 grams Unsalted butter
6. Make ready 1 Egg
7. Take ◇Almond filling
8. Get 30 grams Unsalted butter
9. Get 30 grams Sugar
10. Make ready 1/2 Beaten egg
11. Take 30 grams Almond flour
12. Take 1 tsp Cake flour
13. Prepare 1 tsp Rum
14. Get ◇Custard Cream:
15. Make ready 2 Eggs
16. Take 30 grams Sugar
17. Get 1 dash Salt
18. Prepare 2 tbsp Cornstarch (or cake flour)
19. Get 200 ml Milk
20. Take 1 tsp Rum
21. Get 1 dash Apricot jam (for finishing)
22. Take 2 Apple Compote

Melt-in-your-mouth yet sturdy Enclosed and Open faced Pineapple Tarts recipes at here Ultimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts 咸蛋黄凤梨酥 that are baked with Salted Egg Yolk Butter Pastry at here If you want more, you can get the latest updates about my baking by following. More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. Melt-in-Your-Mouth Pineapple Tarts 黄梨酥 - Chinese New Year Series. Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling.

Steps to make Melt-in-Your-Mouth Apple Tart:

1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
4. Let the tart dough chill in the refrigerator for about 2 hours.
5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
13. When done baking, top with apricot jam and enjoy.

Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. Maybe you have your own melt-in-mouth recipe, but this is the best melt-in-mouth pineapple tarts version that I have tried so far. The highlight of this pastry recipe is using very ordinary condensed milk or sweetened creamer which everyone should have some at home especially prepare Milo drink. A soft crust that totally melts in the mouth. The balance of sweetness as well as the buttery texture from the pineapple tart is truly amazing.

So that’s going to wrap this up with this special food melt-in-your-mouth apple tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!